Menu
The Signature Menu
2000,-DKK
7 Glass Signature Wine Pairing
1800,-DKK
Half Glass Wine Pairing
1300,-DKK
The Signature menu features Chef Jonathan Berntsen's favourite dishes created in a span of 12 years. The menu is made according to how Berntsen loves to operate, him choosing the wine before creating the dishes. The menu is wonderful standing alone, but outstanding with the wine pairing.
To Wake Up Your Palate
Creamy Lobster Cappuccino
With Milk Foam & Raw Cacao
Hand Picked Norwegian Scallops
Raw Scallop With Jerusalem Artichoke, Roasted Almond Oil & Black Winter Truffle Vinaigrette
Exotic Aromas
Cape Gooseberries & Tomato Seeds With Bourbon Vanilla, Yellow Curry & Lime
Quenelles
Small Langoustine Soufflés With Sauce Mascarpone & Gastro Unika Beluga Caviar
The Best Beef In The World
Grilled A5 Wagyu Striploin With Fresh Wasabi Light Bitter Salads, Yuzu & Chilled Yoghurt
Cheese Selection
We Will Bring You Downstairs For A Presentation At Our Cheese Cabinet And Choose 10 Of The Worlds Best Cheeses For You
Salad Caprese
Sweet Pickled Tomato, Salted Sheep Cheese & Frozen Thyme Dark Chocolate & Warm Olive Oil
Orange & Chocolate
Ice Cream Made On Whole Oranges, Caramel & Marcona Almonds With Saffron & White Chocolate Cream In Dark Chocolate Cylinder
Vanilla Èclair
Choux Pastry Filled With Vanilla Créme & Glace
A La Carte
Starters
50g Beluga-Sevruga Caviar
The Classic Way With Butter Fried Blini, Sour Cream, Red Onion & Hard Boiled Egg Yolk
1495
DKK
The Samuel Salad
Beautiful Garden Salads, Herbs & Lobster Tail In Crispy Potato Basket Served With Cream Dressing
395
DKK
Hand Picked Norwegian Scallop
Raw Scallop With Royal Of Jerusalem Artichoke With Roasted Almond Oil & Black Winter Truffle Vinaigrette
395
DKK
Quenelles
Small Langoustine Soufflés With Crisp Thin Waffle, Sauce Mascarpone & Gastro Unika Beluga Caviar
395
DKK
Main Courses
Caille Royal
Roasted & Glazed Quail With Morels & Herbs. Served With Quail Leg Confits & King Morels Stuffed With Foie Gras
645
DKK
Monkfish
Monkfish Cheeks A La Meuniere In Light Tomato Sauce With Deep Fried 10-armed Squid & Nicoise Olives
445
DKK
Cheese & Desserts
Cheese Selection
We Will Bring You Downstairs For A Presentations At Our Cheese Cabinet And Choose 10 Of The Worlds Best Cheeses For Your
335
DKK
Gâteau Au Chocolat
Glazed Mousse & Praliné Cake With Cacao Crisp & Dark Roasted Cacao, Honey & Vanilla Sorbet
195
DKK
Orange & Chocolate
Ice Cream Made On Whole Oranges, Caramel & Marcona Almonds With Saffron & White Chocolate Cream In Dark Chocolate Cylinder
195
DKK
Banana
A Simple Serving Of Ice Cream & Beluga Caviar
295
DKK
Èclair
Choux Pastry Filled With Vanilla Créme & Glace
49
DKK
