Menu
The Menu
2000,-DKK
7 Glass Signature Wine Pairing
1800,-DKK
Half Glass Wine Pairing
1300,-DKK
The Signature menu features Chef Jonathan Berntsen's favourite dishes created in a span of 12 years. The menu is made according to how Berntsen loves to operate, him choosing the wine before creating the dishes. The menu is wonderful standing alone, but outstanding with the wine pairng.
To Wake Up Your Palate
Sea Urchin Cappuccino
Winter White Asparagus
Lightly Smoked French White Asparagus With Beluga Caviar & Dill Pollen
Hand Picked Norwegian Scallops
Raw Scallop With Jerusalem Artichoke & Black Winter Truffle
Quenelles
Small Langoustine Soufflés With Sauce Mascarpone & Gastro Unika Belgua Caviar
Consommé
Clear Soup Of Fallow Deer With Duck Foie Gras, Smoked Lardo, Veal Sweetbreads & Black Winter Truffle
Chipirones En Su Tinta
Ten-Armed Squid Filled With Braised Veals Tail & Sananishiki Rice
With Crispy Ink & Foamy Katzo Buchi
Cheese Selection
We Will Bring You Downstairs For A Presentation At Our Cheese Cabinet And Choose 10 Of The Worlds Best Cheeses For You
Orange & Chocolate
Ice Cream Made On Whole Oranges, Caramel & Marcona Almonds With Saffron & White Chocolate Cream In Dark Chocolate Cylinder
Mokka Èclair
Choux Pastry Filled With Mokka Créme & Glace
Starters
50g Beluga-Sevruga Caviar
The Classic Way With Butter Fried Blini, Sour Cream, Red Onion & Hard Boiled Egg Yolk
1495
DKK
The Notes From The Far East
Steamed Gyoza With Black Lobster Served With Airy Candied Ginger & Saffron Consommé
295
DKK
Bisque En Croûte
Creamy Lobster Soup Baked Under Pâte Feuiletée With Lobster Meat & Herbs
325
DKK
The Samuel Salad
Beautiful Garden Salads With Lobster Tail & Marinated Black Winter Truffle In Crispy Potato Basket Served With Cream Dressing
395
DKK
Impossible Raivolo
Pasta With Violet Artichoke Sauce With Parmigiano Reggiano, Roasted Black Pepper & Egg Yolk Crispy Parmigiano Soufflés Served A Part
295
DKK
Main Courses
Caille Royal
Roasted & Glazed Quail With Morels & Herbs. Served With Quail Leg Confits. King Morels
645
DKK
Pied De Cochon & Truffle
Braised Pigs Trotter Stuffed With Black Winter Truffle & Smoked Bacon Glazed In Truffle Jús And Served With Parsnip Cream Puré
645
DKK
Cheeses & Desserts
Cheese Selection
We Will Bring You Downstairs For A Presentations At Our Cheese Cabinet And Choose 10 Of The Worlds Best Cheeses For Your
335
DKK
Gâteau Au Chocolat
Glazed Mousse & Praliné Cake With Cacao Crisp & Dark Roasted Cacao, Honey & Vanilla Sorbet
195
DKK
Orange & Chocolate
Ice Cream Made On Whole Oranges, Caramel & Marcona Almonds With Saffron & White Chocolate Cream In Dark Chocolate Cylinder
195
DKK
Banana
A Simple Serving Of Ice Cream & Beluga Caviar
295
DKK
Èclair
Choux Pastry Filled With Mokka Créme & Glace
49
DKK
