The Samuel is a one Star Michelin a la carte restaurant named after Chef Jonathan Berntsens son.
The Restaurant is located in an old historical villa from 1891 north of Copenhagen in beautiful Hellerup and is managed by chef and sommelier, Jonathan K. Berntsen and maítre d’hotel, Rasmus Knude.
“Unforgettable flavors, impeccable service, and an extraordinary dining experience. The Samuel is a culinary gem in Denmark. Every dish, a revelation; every moment, a celebration.”
