Menu
The Menu
A Complimentary Serving To Wake Up Your Palate
Buttered Black Lobster With Smoked Celeriac Cream & Supreme Beluga-Sterlet Caviar
& Brioche Baked In Ducks Fat With House Made Fromage Frais & Butter From Normandie
Starters
Quenelles
Steamed Small Quenelles Of Langoustine With Mascapone Sauce & Beautiful Baerii Caviar
395
DKK
Coeur de Boeuf
Thin Slices Of Beef Heart Tomatoes Marinated In Bourbon Vanilla & Mild Curry. With Stracciatella, Mint & Lime
325
DKK
Tatare De Homard
Tatare Of Black Lobster With Saffron Gél & Ginger. Served With Lobster Cappuccino On The Side
395
DKK
Main Courses
Lobster
Poached Black Lobster Tail With Coral & Violet Artichoke Ravioli Served With Young Salads & Sweet Spicy Piment Sauce
495
DKK
Royal Squab Pigeon & Foie Gras
Poached And Glazed Breasts Of Pigeon With Red Berries & Fennel Pollen. Foie Gras Parfait & Raspberries Served On The Side
495
DKK
The Best Beef Tenderloin Of Denmark
With Matured Bone Jús, Stuffed King Morel, Baked Beetroot & Oscietra Gold Caviar. Served With Pomme Goufrettes & Black Truffle Dip
625
DKK
Cheese & Desserts
Brie De Meaux Au Truffes Noir
Unpasteurized Cows Milk Cheese With A Core Of Cognac Braised Black Truffles - Served With Flatbread
350
DKK
Peruvian Chocolate
Coated Mousse & Praliné Ganache With Cacao Crisp & Raw Cacao Sorbet
195
DKK
Flavours Of Crêpe Suzette
Marcona Almonds, Cognac & Orange Ice Cream With Saffron & White Chocolate
160
DKK
Banana
A Simple Serving Of Ice Cream & Oscietra Selection Caviar
295
DKK
